Rent-A-Chef Catering

Menu #1

Savory Meat Lasagna

Garlic Bread

Broccoli Normandy

Choice of Two Salads &                           One Dessert 

Menu #2

Grilled Chicken Breast in Wine Sauce

Buttered Noodles

Green Bean Casserole

Homemade Dinner Rolls

Choice of Two Salads &                           One Dessert

Menu #3

Marinaded Roast Porkloin

Baby Red Potatoes with Toppings

Buttered Corn

Homemade Dinner Rolls

Choice of Two Salads &                            One Dessert

Salads:

Mixed Greens Salad with Assorted Dressings

Baby Red Potato Salad

Frog Eye Salad

Italian Pasta Salad

Vegetable Cascade

Fruit Cascade (seasonal)

Menu #4

Beef Medallions in a Bordelaise Sauce

Garlic Mashed Potatoes

Broccoli Normandy

Homemade Dinner Rolls

Choice of Two Salads &                One Dessert

Menu #5

Homemade Chicken Cordon Bleu

Rice Pilaf

Baby Carrots

Homemade Dinner Rolls

Choice of Two Salads &                One Dessert

Menu #6

Grilled Sirloin Steaks

Seasoned Baby Red Potatoes

Buttered Corn

Homemade Dinner Rolls

Choice of Two Salads &                 One Dessert

Desserts:

Butter Rum Cake

Double Chocolate Rum Cake

Heavenly Orange Cheesecake

Homemade New York Cheesecake with Assorted Toppings

Assorted Cookies and Bars

50 People Minimum

Meals include: Punch and Coffee, setup and decoration of the buffet table, service on high quality dinnerware and cleanup.

China and appetizers available at extra charge

Thank you for your interest in Rent-A-Chef please call with any questions

 406-256-0667