Rent-A-Chef Catering

 Menu #1

Variety of Sandwiches

Roast Beef, Turkey, and Ham

Mini Croissants, White and Wheat Rolls

Assorted Cheese Tray

Choice of Two Salads

Sliced Tomatoes, Lettuce, Onion,

Pickles, Sliced Jalepenos, Mayo,

Mustard, and Dijon mustard

Menu #2

Savory Meat Lasagna

Garlic Bread

Broccoli Normandy

Choice of Two Salads

Menu #3

"Montana Style" Philly Steak or Chicken Sandwiches

Swiss Cheese and Hoagie Rolls

Choice of Two Salads

($2.00 per person extra to serve both entrees')

Menu #4

Marinated Grilled Chicken Breast

Pasta Alfredo

Summer Squash Saute'

Choice of Two Salads

Italian Bread Sticks

Menu #5

Grilled Chicken Breast in Wine Sauce

Buttered Noodles

Green Bean Casserole

Choice of Two Salads

Homemade Dinner Rolls

Menu #6

Marinaded Roast Porkloin

Boiled Baby Red Potatoes

with Toppings

Buttered Corn

Choice of Two Salads

Homemade Dinner Rolls

Menu #7

Homemade Chicken Cordon Bleu

Rice Pilaf

Baby Carrots

Choice of Two Salads

Homemade Dinner Rolls

Menu #8

Chicken en Croute'

(Chicken breast with garden vegetables and cheese baked in puff pastry)

Chicken Herbed Rice

Baby Carrots

Choice of Two Salads

Homemade Dinner Rolls

Menu #9

Beef Medallions in a Brodelaise Sauce

Garlic Mashed Potatoes

Broccoli Normandy

Choice of Two Salads

Homemade Dinner Rolls

Menu #10

Grilled Sirlion Steaks

Seasoned Potatoes

Buttered Corn

Choice of Two Salads

Homemade Dinner Rolls

Menu #11

Steak Diane

(Tender grilled steak in a buttery chive sauce)

Oven Browned Potatoes

Broccoli Normandy

Choice of Two Salads

Homemade Dinner Rolls

Menu #12

Prime Rib

Baked Potatoes with Toppings

Green Bean Casserole

Choice of Two Salads

Homemade Dinner Rolls

Salads:

Mixed Greens with Assorted Dressings

Italian Pasta Salad

Baby Red Potato Salad

Frog Eye Salad

Vegetable Cascade

Fruit Cascade (seasonal)

50 people minimum

Meals include: Punch & Coffee

Setup and decoration of the buffet table and cleanup

Service on high quality disposable dinnerware

China and appetizers available at an extra charge

Thank you for your interest in Rent-A-Chef

please call with any questions and pricing  406-256-0667